[Fujian cuisine] - braised three dishes-You Are Foodie

By Phyllis
76

[Fujian cuisine] - braised three dishes

It tastes salty and fresh, has rich color, and tastes crisp and tender.

Main Ingredients

Auxiliary Ingredients

Step 1 . First, wash the carrots and green peppers.

Step 2 . Cut the carrot into 3cm long, 1cm thick and 1cm wide strips.

Step 3 . Cut green pepper into 3cm long and 1cm wide strips.

Step 4 . Let the carrots soak in hot water.

Step 5 . Let the green pepper soak in hot water.

Step 6 . The cut potato chips are also heated.

Step 7 . Cut scallions and ginger into slices.

Step 8 . Put oil in the pot, add onion and ginger to stir fry until fragrant. Then take out the onions and ginger.

Step 9 . Add carrots and stir fry.

Step 10 . Add potato chips and stir fry.

Step 11 . Add chicken soup and salt, stir fry for 5 minutes.

Step 12 . Add green pepper and stir fry.

Step 13 . Add starch and thicken, add sesame oil and stir well.

Step 14 . Dish and serve.

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